{"id":62724,"date":"2026-09-08T12:09:40","date_gmt":"2026-09-08T11:09:40","guid":{"rendered":"\/?page_id=62724"},"modified":"2026-09-08T12:11:48","modified_gmt":"2026-09-08T11:11:48","slug":"pek-cukrasz-felnottkepzes","status":"publish","type":"page","link":"\/index.php\/pek-cukrasz-felnottkepzes\/","title":{"rendered":"P\u00e9k-cukr\u00e1sz\u00a0– feln\u0151ttk\u00e9pz\u00e9s"},"content":{"rendered":"\t\t
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Iskol\u00e1nkban az \u00e9lelmiszeripar \u00e1gazatban az egyik legr\u00e9gebbi szakma fort\u00e9lyait tanulhatj\u00e1k meg az 1 \u00e9ves\u00a0p\u00e9k \u2013 cukr\u00e1sz technikus<\/strong>\u00a0k\u00e9pz\u00e9st v\u00e1laszt\u00f3k. Az ism\u00e9t egyre nagyobb megbecs\u00fclts\u00e9gnek \u00f6rvend\u0151 szakm\u00e1t v\u00e1laszt\u00f3 p\u00e9kek munk\u00e1j\u00e1t manaps\u00e1g m\u00e1r korszer\u0171 g\u00e9pek \u00e9s technol\u00f3gi\u00e1k seg\u00edtik. Az eg\u00e9szs\u00e9ges \u00e9letm\u00f3d n\u00e9lk\u00fcl\u00f6zhetetlen alapterm\u00e9keit \u00e1ll\u00edtj\u00e1k el\u0151 a j\u00f3l k\u00e9pzett szakemberek. A v\u00e1s\u00e1rl\u00f3k a p\u00e9ks\u00e9gekben is keresik a cukr\u00e1szipari term\u00e9keket, illetve ford\u00edtva: a cukr\u00e1szatok is egyre t\u00f6bb s\u00fct\u0151ipari term\u00e9ket vesznek fel k\u00edn\u00e1latukba. A sokr\u00e9t\u0171 szakmai tud\u00e1ssal rendelkez\u0151 szakemberekre nagy sz\u00fcks\u00e9g van a munkaer\u0151piacon. A technikusi k\u00e9pz\u00e9s sor\u00e1n a szakmai alapok mellett olyan magas szint\u0171 szakmai tapasztalatot szerezhetnek tanul\u00f3ink, melyre egyre nagyobb sz\u00fcks\u00e9ge van a v\u00e1llalkoz\u00e1soknak, p\u00e9ld\u00e1ul a min\u0151s\u00e9gbiztos\u00edt\u00e1sban. De a sokr\u00e9t\u0171 szakmai tud\u00e1ssal rendelkez\u0151 szakemberekre egyre nagyobb a kereslet a k\u00e9zm\u0171ves-, bio- \u00e9s reformterm\u00e9keket el\u0151\u00e1ll\u00edt\u00f3 v\u00e1llalkoz\u00e1sokn\u00e1l is.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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KOMPETENCIAELV\u00c1R\u00c1S<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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K\u00e9z\u00fcgyess\u00e9g, \u00e1ll\u00f3k\u00e9pess\u00e9g, \u00edz\u00e9rz\u00e9kel\u00e9s, sz\u00ednl\u00e1t\u00e1s, csapatmunka.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A SZAKK\u00c9PZETTS\u00c9GGEL RENDELKEZ\u0150<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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  • cukr\u00e1sztechnol\u00f3giai alapm\u0171veleteket v\u00e9gez;<\/li>
  • cukr\u00e1szati f\u00e9lk\u00e9szterm\u00e9keket k\u00e9sz\u00edt;<\/li>
  • cukr\u00e1szati k\u00e9szterm\u00e9keket k\u00e9sz\u00edt;<\/li>
  • d\u00edsz\u00edt\u0151 m\u0171veleteket v\u00e9gez;<\/li>
  • fagylaltot, parf\u00e9t k\u00e9sz\u00edt;<\/li>
  • poh\u00e1rkr\u00e9met k\u00e9sz\u00edt;<\/li>
  • s\u00fct\u0151ipari nyersanyagokat el\u0151k\u00e9sz\u00edt;<\/li>
  • p\u00e9ks\u00fctem\u00e9nyeket \u00e9s finom p\u00e9k\u00e1rukat k\u00e9sz\u00edt;<\/li>
  • c\u00e9lzott t\u00e1pl\u00e1lkoz\u00e1si ig\u00e9nyt kiel\u00e9g\u00edt\u0151 term\u00e9keket k\u00e9sz\u00edt;<\/li>
  • s\u00fct\u0151ipari \u00e9s cukr\u00e1szati term\u00e9keket min\u0151s\u00edt;<\/li>
  • min\u0151s\u00e9gbiztos\u00edt\u00e1si dokumentumokat vezet;<\/li>
  • min\u0151s\u00e9gbiztos\u00edt\u00e1si ellen\u0151rz\u00e9seket v\u00e9gez;<\/li>
  • a technol\u00f3giai berendez\u00e9seket, g\u00e9peket be\u00e1ll\u00edt, \u00fczemeltet;<\/li>
  • gondoskodik a mell\u00e9kterm\u00e9kek felhaszn\u00e1l\u00e1s\u00e1r\u00f3l;<\/li>
  • v\u00e1llalkoz\u00e1st ind\u00edt, m\u0171k\u00f6dtet.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Iskol\u00e1nkban az \u00e9lelmiszeripar \u00e1gazatban az egyik legr\u00e9gebbi szakma fort\u00e9lyait tanulhatj\u00e1k meg az 1 \u00e9ves\u00a0p\u00e9k \u2013 cukr\u00e1sz technikus\u00a0k\u00e9pz\u00e9st v\u00e1laszt\u00f3k. Az ism\u00e9t egyre nagyobb megbecs\u00fclts\u00e9gnek \u00f6rvend\u0151 szakm\u00e1t v\u00e1laszt\u00f3 p\u00e9kek munk\u00e1j\u00e1t manaps\u00e1g m\u00e1r korszer\u0171 g\u00e9pek \u00e9s technol\u00f3gi\u00e1k seg\u00edtik. Az eg\u00e9szs\u00e9ges \u00e9letm\u00f3d n\u00e9lk\u00fcl\u00f6zhetetlen alapterm\u00e9keit \u00e1ll\u00edtj\u00e1k el\u0151 a j\u00f3l k\u00e9pzett szakemberek. A v\u00e1s\u00e1rl\u00f3k a p\u00e9ks\u00e9gekben is keresik a cukr\u00e1szipari term\u00e9keket, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-62724","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"\/index.php\/wp-json\/wp\/v2\/pages\/62724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/index.php\/wp-json\/wp\/v2\/comments?post=62724"}],"version-history":[{"count":4,"href":"\/index.php\/wp-json\/wp\/v2\/pages\/62724\/revisions"}],"predecessor-version":[{"id":62729,"href":"\/index.php\/wp-json\/wp\/v2\/pages\/62724\/revisions\/62729"}],"wp:attachment":[{"href":"\/index.php\/wp-json\/wp\/v2\/media?parent=62724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}