{"id":22028,"date":"2023-01-23T15:18:49","date_gmt":"2023-01-23T14:18:49","guid":{"rendered":"\/?page_id=22028"},"modified":"2023-01-23T15:23:17","modified_gmt":"2023-01-23T14:23:17","slug":"szakacs","status":"publish","type":"page","link":"\/index.php\/szakacs\/","title":{"rendered":"Szak\u00e1cs"},"content":{"rendered":"\t\t
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A turizmus-vend\u00e9gl\u00e1t\u00e1s \u00e1gazat szakm\u00e1i k\u00f6z\u00fcl saj\u00e1t\u00edthat\u00f3 el a szak\u00e1cs<\/strong> szakma, melyet azoknak aj\u00e1nljuk, akik szeretnek alkotni, folyamatos fejl\u0151d\u00e9sre \u00e9s v\u00e1ltozatos munk\u00e1ra v\u00e1gynak, \u00e9rdekli \u0151ket a gasztron\u00f3mia. Kitart\u00f3ak, szeretnek alkotni, folyamatos fejl\u0151d\u00e9sre \u00e9s v\u00e1ltozatos munk\u00e1ra v\u00e1gynak. A szak\u00e1cs szakma kem\u00e9ny munk\u00e1t ig\u00e9nyel, de manaps\u00e1g a s\u00e9fek m\u00e1r egyre t\u00f6bbet mozognak a vend\u00e9gt\u00e9rben is, sz\u00f3beli aj\u00e1nl\u00e1ssal k\u00edn\u00e1lj\u00e1k az egyes professzion\u00e1lisan megjelen\u00edtett fog\u00e1sokat, melyre egyre nagyobb ig\u00e9ny mutatkozik. Tankonyh\u00e1nkon \u00e9s a du\u00e1lis k\u00e9pz\u00e9s gyakorlati helyein a legmodernebb technikai eszk\u00f6z\u00f6kkel \u00e9s technol\u00f3gi\u00e1kkal, illetve a leg\u00fajabb konyhai fort\u00e9lyokkal, nemzetk\u00f6zi kulin\u00e1ris trendekkel is megismerkedhetnek tanul\u00f3ink.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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KOMPETENCIAELV\u00c1R\u00c1S<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Remek \u00edz\u00e9rz\u00e9k, nagy terhelhet\u0151s\u00e9g, j\u00f3 stresszt\u0171r\u0151 k\u00e9pess\u00e9g, j\u00f3 kommunik\u00e1ci\u00f3s k\u00e9szs\u00e9g, a szakma \u00e9s a koll\u00e9g\u00e1k ir\u00e1nt tan\u00fas\u00edtott al\u00e1zat, j\u00f3 probl\u00e9mamegold\u00f3 k\u00e9pess\u00e9g, kreativit\u00e1s, egy\u00fcttm\u0171k\u00f6d\u0151 k\u00e9pess\u00e9g.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A SZAKK\u00c9PZETTS\u00c9GGEL RENDELKEZ\u0150<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    \n
  • a vezet\u0151szak\u00e1cs utas\u00edt\u00e1sait k\u00f6vetve \u00e9telt k\u00e9sz\u00edt, t\u00e1lal, d\u00edsz\u00edt a\u00a0szakmais\u00e1g, a praktikuss\u00e1g \u00e9s az eszt\u00e9tikuss\u00e1g figyelembev\u00e9tel\u00e9vel;<\/li>\n
  • el\u0151k\u00e9sz\u00edt\u0151, elk\u00e9sz\u00edt\u0151 \u00e9s befejez\u0151 m\u0171veleteket hajt v\u00e9gre;<\/li>\n
  • \u00e1rut rendel, \u00e1rut vesz \u00e1t, \u00e1rut rakt\u00e1roz szakos\u00edtva;<\/li>\n
  • betartja \u00e9s betartatja a HACCP szab\u00e1lyzatot;<\/li>\n
  • anyagi \u00e9s erk\u00f6lcsi felel\u0151ss\u00e9get v\u00e1llal a r\u00e1b\u00edzott javak\u00e9rt;<\/li>\n
  • a konyhatechnol\u00f3giai elj\u00e1r\u00e1sokat tudatosan alkalmazza;<\/li>\n
  • k\u00e9pes a seg\u00e9dszem\u00e9lyzet munk\u00e1j\u00e1t \u00f6sszehangolni, ir\u00e1ny\u00edtani.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    A turizmus-vend\u00e9gl\u00e1t\u00e1s \u00e1gazat szakm\u00e1i k\u00f6z\u00fcl saj\u00e1t\u00edthat\u00f3 el a szak\u00e1cs szakma, melyet azoknak aj\u00e1nljuk, akik szeretnek alkotni, folyamatos fejl\u0151d\u00e9sre \u00e9s v\u00e1ltozatos munk\u00e1ra v\u00e1gynak, \u00e9rdekli \u0151ket a gasztron\u00f3mia. Kitart\u00f3ak, szeretnek alkotni, folyamatos fejl\u0151d\u00e9sre \u00e9s v\u00e1ltozatos munk\u00e1ra v\u00e1gynak. A szak\u00e1cs szakma kem\u00e9ny munk\u00e1t ig\u00e9nyel, de manaps\u00e1g a s\u00e9fek m\u00e1r egyre t\u00f6bbet mozognak a vend\u00e9gt\u00e9rben is, sz\u00f3beli aj\u00e1nl\u00e1ssal k\u00edn\u00e1lj\u00e1k […]<\/p>\n","protected":false},"author":4,"featured_media":755,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-22028","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"\/index.php\/wp-json\/wp\/v2\/pages\/22028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/index.php\/wp-json\/wp\/v2\/comments?post=22028"}],"version-history":[{"count":5,"href":"\/index.php\/wp-json\/wp\/v2\/pages\/22028\/revisions"}],"predecessor-version":[{"id":22034,"href":"\/index.php\/wp-json\/wp\/v2\/pages\/22028\/revisions\/22034"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/index.php\/wp-json\/wp\/v2\/media\/755"}],"wp:attachment":[{"href":"\/index.php\/wp-json\/wp\/v2\/media?parent=22028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}