{"id":21995,"date":"2023-01-23T14:59:40","date_gmt":"2023-01-23T13:59:40","guid":{"rendered":"\/?page_id=21995"},"modified":"2023-01-23T15:00:46","modified_gmt":"2023-01-23T14:00:46","slug":"pek-cukrasz","status":"publish","type":"page","link":"\/index.php\/pek-cukrasz\/","title":{"rendered":"P\u00e9k-cukr\u00e1sz"},"content":{"rendered":"\t\t
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Iskol\u00e1nkban az \u00e9lelmiszeripar \u00e1gazatban az egyik legr\u00e9gebbi szakma fort\u00e9lyait tanulhatj\u00e1k meg p\u00e9k \u2013 cukr\u00e1sz technikus<\/strong> k\u00e9pz\u00e9st v\u00e1laszt\u00f3k. Az ism\u00e9t egyre nagyobb megbecs\u00fclts\u00e9gnek \u00f6rvend\u0151 szakm\u00e1t v\u00e1laszt\u00f3 p\u00e9kek munk\u00e1j\u00e1t manaps\u00e1g m\u00e1r korszer\u0171 g\u00e9pek \u00e9s technol\u00f3gi\u00e1k seg\u00edtik. Az eg\u00e9szs\u00e9ges \u00e9letm\u00f3d n\u00e9lk\u00fcl\u00f6zhetetlen alapterm\u00e9keit \u00e1ll\u00edtj\u00e1k el\u0151 a j\u00f3l k\u00e9pzett szakemberek. A v\u00e1s\u00e1rl\u00f3k a p\u00e9ks\u00e9gekben is keresik a cukr\u00e1szipari term\u00e9keket, illetve ford\u00edtva: a cukr\u00e1szatok is egyre t\u00f6bb s\u00fct\u0151ipari term\u00e9ket vesznek fel k\u00edn\u00e1latukba. A sokr\u00e9t\u0171 szakmai tud\u00e1ssal rendelkez\u0151 szakemberekre nagy sz\u00fcks\u00e9g van a munkaer\u0151piacon. A technikusi k\u00e9pz\u00e9s sor\u00e1n a szakmai alapok mellett olyan magas szint\u0171 szakmai tapasztalatot szerezhetnek tanul\u00f3ink, melyre egyre nagyobb sz\u00fcks\u00e9ge van a v\u00e1llalkoz\u00e1soknak, p\u00e9ld\u00e1ul a min\u0151s\u00e9gbiztos\u00edt\u00e1sban. De a sokr\u00e9t\u0171 szakmai tud\u00e1ssal rendelkez\u0151 szakemberekre egyre nagyobb a kereslet a k\u00e9zm\u0171ves-, bio- \u00e9s reformterm\u00e9keket el\u0151\u00e1ll\u00edt\u00f3 v\u00e1llalkoz\u00e1sokn\u00e1l is.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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KOMPETENCIAELV\u00c1R\u00c1S<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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K\u00e9z\u00fcgyess\u00e9g, \u00e1ll\u00f3k\u00e9pess\u00e9g, \u00edz\u00e9rz\u00e9kel\u00e9s, sz\u00ednl\u00e1t\u00e1s, csapatmunka.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A SZAKK\u00c9PZETTS\u00c9GGEL RENDELKEZ\u0150<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    \n
  • cukr\u00e1sztechnol\u00f3giai alapm\u0171veleteket v\u00e9gez;<\/li>\n
  • cukr\u00e1szati f\u00e9lk\u00e9szterm\u00e9keket k\u00e9sz\u00edt;<\/li>\n
  • cukr\u00e1szati k\u00e9szterm\u00e9keket k\u00e9sz\u00edt;<\/li>\n
  • d\u00edsz\u00edt\u0151 m\u0171veleteket v\u00e9gez;<\/li>\n
  • fagylaltot, parf\u00e9t k\u00e9sz\u00edt;<\/li>\n
  • poh\u00e1rkr\u00e9met k\u00e9sz\u00edt;<\/li>\n
  • s\u00fct\u0151ipari nyersanyagokat el\u0151k\u00e9sz\u00edt;<\/li>\n
  • p\u00e9ks\u00fctem\u00e9nyeket \u00e9s finom p\u00e9k\u00e1rukat k\u00e9sz\u00edt;<\/li>\n
  • c\u00e9lzott t\u00e1pl\u00e1lkoz\u00e1si ig\u00e9nyt kiel\u00e9g\u00edt\u0151 term\u00e9keket k\u00e9sz\u00edt;<\/li>\n
  • s\u00fct\u0151ipari \u00e9s cukr\u00e1szati term\u00e9keket min\u0151s\u00edt;<\/li>\n
  • min\u0151s\u00e9gbiztos\u00edt\u00e1si dokumentumokat vezet;<\/li>\n
  • min\u0151s\u00e9gbiztos\u00edt\u00e1si ellen\u0151rz\u00e9seket v\u00e9gez;<\/li>\n
  • a technol\u00f3giai berendez\u00e9seket, g\u00e9peket be\u00e1ll\u00edt, \u00fczemeltet;<\/li>\n
  • gondoskodik a mell\u00e9kterm\u00e9kek felhaszn\u00e1l\u00e1s\u00e1r\u00f3l;<\/li>\n
  • v\u00e1llalkoz\u00e1st ind\u00edt, m\u0171k\u00f6dtet.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Iskol\u00e1nkban az \u00e9lelmiszeripar \u00e1gazatban az egyik legr\u00e9gebbi szakma fort\u00e9lyait tanulhatj\u00e1k meg p\u00e9k \u2013 cukr\u00e1sz technikus k\u00e9pz\u00e9st v\u00e1laszt\u00f3k. Az ism\u00e9t egyre nagyobb megbecs\u00fclts\u00e9gnek \u00f6rvend\u0151 szakm\u00e1t v\u00e1laszt\u00f3 p\u00e9kek munk\u00e1j\u00e1t manaps\u00e1g m\u00e1r korszer\u0171 g\u00e9pek \u00e9s technol\u00f3gi\u00e1k seg\u00edtik. Az eg\u00e9szs\u00e9ges \u00e9letm\u00f3d n\u00e9lk\u00fcl\u00f6zhetetlen alapterm\u00e9keit \u00e1ll\u00edtj\u00e1k el\u0151 a j\u00f3l k\u00e9pzett szakemberek. A v\u00e1s\u00e1rl\u00f3k a p\u00e9ks\u00e9gekben is keresik a cukr\u00e1szipari term\u00e9keket, illetve […]<\/p>\n","protected":false},"author":4,"featured_media":749,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-21995","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"\/index.php\/wp-json\/wp\/v2\/pages\/21995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/index.php\/wp-json\/wp\/v2\/comments?post=21995"}],"version-history":[{"count":5,"href":"\/index.php\/wp-json\/wp\/v2\/pages\/21995\/revisions"}],"predecessor-version":[{"id":22001,"href":"\/index.php\/wp-json\/wp\/v2\/pages\/21995\/revisions\/22001"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/index.php\/wp-json\/wp\/v2\/media\/749"}],"wp:attachment":[{"href":"\/index.php\/wp-json\/wp\/v2\/media?parent=21995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}